Hi wild rice enthusiasts!
Well, the work is over and now its time to enjoy the fruits of our labor, finished wild rice. The whole processing experience can be nerve wracking. Here you’ve spent hours and hours cramped in a canoe, built up blisters on your hands and suffered sore muscles and aching joints for days on end and now you’ve dropped your rice off to be processed. Will I get my rice back? Will it be over processed? Will it be broken? How much will I get back? Hmmm…I suppose we could avoid all of these questions if we just processed our own. I tried that last year….small quantity. Now I’m back with a new processor.
Relationships are what I think it takes to get rid of those questions. Find someone you trust, someone that gives you a good product every year, and someone who runs a clean operation. I’ve had rice over parched, and this year I think my rice was a little over processed (threshed). Of course, that is a matter of opinion as there seems to be a range for color preference. I prefer mine a bit darker, this rice is almost white. So…maybe another processor next year?
Better yet – time to consider developing a wild rice processing co-op. A small quantity processing co-op where people can come and learn how to process their own rice, or have it processed while they watch for a small fee. I know, I know, this is not something easily built or organized. But I like the idea. Let me know if it sounds good to you!
Bottom line, whether the rice is brown or shades of grey…mmmm, it tastes delicious when cooked and served in a bowl! 